Live Fire!
A meat-centric live-fire cooking event that showcases top chefs, ingredients and techniques for an unforgettable evening at the famous Salt Lick Pavilion in Driftwood, along the banks of Onion Creek.
Wine & Swine
Annual Pig Roast
An afternoon filled with remarkable wines, live music and a pig roast conducted by Central Texas’ most celebrated and adventurous chefs. Coming Fall 2012!
Our New Organization
After 26 years as the The Texas Hill Country Wine and Food Festival, held in Austin each spring and considered one of the premier epicurean celebrations in the Southern U.S., we’ve now become the Austin Food & Wine Alliance!
