2013 CHEF LINEUP & MENUS:
Andrew Wiseheart, Contigo
Slow Cooked Whole Hog
Tatsu Aikawa, Ramen Tatsu-Ya
Chili Cheese Ramen
Josh Watkins, The Carillon
Whole Pig Roaster
Mark Morales & Reece Lagunas,
Whole Foods Market®
Caramel Lacquered Pork Belly with Asian Pear Slaw, Thai Rice Sausage
Rene Ortiz & Laura Sawicki, Cochi Superstar
Cubana Frita, Mojo Cubano, Chimbe Sauce
Jack Gilmore, Jack Allen’s Kitchen
Pigs On a Blanket
John Bates, Noble Pig
All Things Piggy
Sarah McIntosh, Épicerie Café & Grocery
Korean Dog: Kimchi and Sriracha Aioli
German Dog: Kraut and Mustard
Chili Dog: Venison Chili and Cheese
Kristine Kittrell, Mulberry
Pork & Vermouth, Charred Onion, Fennel, Grapefruit
Jesse Perez, Arcade Midtown Kitchen
Sal and Limon’ Pork Chile Verde with Pork Sausage Dirty Rice and Blistered Serrano Mayo
Mat Clouser, Swift’s Attic
Inside Out Pork Tacos with Roasted Jalapeño Salsa
Jason Dady, Jason Dady Restaurants
“Pork and Beans” Belly, Shoulder with Fermented Black Beans, Rice Cake and Thai Inspirations
Larry Kocurek, Trace
Fire Roasted Pork Loin with Morcilla
Erica Beneke, Max’s Wine Dive
Grilled Cubano
Alma Alcocer-Thomas, El Alma Café Y Cantina
Conchinita Pibil
Michael Fojtasek & Grae Nonas, Olamaie
Deviled Ham Sandwich
Aaron Franklin, Franklin Barbecue
South Carolina Style Whole Hog Sammies with Vinegar & Red Chile Flake Mop and Slaw
Erica Waksmunski, Congress
Brioche Beignet with Banana Pastry Cream and Assorted Candies
Janina O’Leary
“Hot Chocolate” Spiced Pot De Creme
Michelle Arcilla, Jeffrey’s
Deconstructed S’Mores
Anthony Sobotik & Chad Palmatier, Lick Ice Cream
Sweet Potato & Breakfast Bacon Ice Creams
2013 WINE, CIDER & CRAFT BREWERS:
2013 MUSICAL GUESTS: Ghosts Along the Brazos
OUR 2013 SPONSORS:
