Launderette, one of Austin’s most highly anticipated restaurant openings of 2015, is offering you a chance to experience their food with Chef Rene Ortiz and Chef Laura Sawicki as they lead you through a 5-course meal. Tickets are $200 which includes a cocktail, 5 courses with wine pairings, and a $50 donation to the Austin Food & Wine Alliance Grant Program.
Passed appetizers and cocktails • 7:00pm – 7:30pm | Seated for dinner • 7:45pm
Passed Hors d’Oeuvres
Soft Egg Toast – Asparagus, Taleggio, Truffle Vinaigrette, Bottarga, Focaccia
French Feta Toast – Grilled Red Pepper, Eggplant, Pickled Shallot, Caraway
East Coast Oyster – Green Apple, Radish, Vinegar
Specialty Cocktail – Breakfast of Champions
Crudo – Fluke, Spring Onion, Serrano Ham
Razor Clams – Salsa Verde
G.H. Mumm Cordon Rouge Brut Champagne NV France
Labneh – Beet Hummus, Millet Crunch, Everything Cracker
Mortadella – Gherkin, Beetroot Relish, Mustard
Chicken Liver Pâté – Huckleberry Preserves, Mini Brioche
Chateau de Sancerre Sancerre Loire France 2013
Pork Saltimbocca – Capers, Prosciutto, Mustard
Agnolotti Ricotta – Nutmeg, Pine Nuts, Rosemary-Brown Butter
Sticky Brussels Sprouts – Apple-Bacon Marmalade, Pecorino, Almond, Pickled Apple
Caramelized Endive – Bleu des Basques, Thyme
Il Fauno di Arcanum, Tuscany, Italy 2009
Chèvre Cheesecake – Saffron, Beet, Pear, Candied Ginger Ice Cream
Specialty cocktail to be mixed by the charming Jason Kosmas of The 86 Co.
Wines presented by Republic National Distributing Company.