LeRoy & Lewis BBQ Truck and Catering

An Honorable Mention in the 2016 Austin Food & Wine Alliance Grant Awards, LeRoy & Lewis BBQ Truck and Catering, led by chef and pitmaster Evan LeRoy, is distinguished by its commitment to local sourcing, whole-animal utilization of responsibly raised animals and pushing the boundaries of traditional barbecue with non-traditional barbecue cuts and innovative menu items. LeRoy & Lewis’ goal is to be a model of a successful, community minded and ethical business while creating elevated yet accessible cuisine. The grant will fund cold storage space and equipment to expand its whole-animal butchery program and overall operations.