Lunch with Lidia: Honoring Women in Culinary

Thursday November 8, 2018
7co, 1501 E 7th St, Austin, TX 78702

Don’t miss your chance to meet and dine with the legendary Italian chef, author and television personality Lidia Bastianich! All proceeds will benefit the Austin Food & Wine Alliance Culinary Grant Program and Les Dames d' Escoffier, Austin Chapter Scholarships.

Buy your ticket today

Lunch with Lidia: Honoring Women in Culinary

Presented by Les Dames d’ Escoffier, Austin Chapter & Austin Food & Wine Alliance

Don’t miss your chance to meet and dine with the legendary Italian chef, author and television personality Lidia Bastianich!

Bastianich is one of the most-loved chefs on television, a best‐selling author of 13 cookbooks and the Emmy award-winning host of public television’s Lidia’s Kitchen, which also airs internationally. She is a judge on MasterChef Junior Italy and Italy’s highly rated daily program La Prova del Cuoco.

November 8, 2018, 11:30 – 1:30 PM
7co
1501 E 7th St, Austin, TX 78702

Individual Tickets $125
VIP tables $1,500
Only 100 Tickets Available!

Your ticket includes a cocktail reception and three-courses with wine prepared by acclaimed Chef Shawn Cirkiel, chef/owner of Parkside Projects. The luncheon also includes a book signing for Bastianich’s newest book My American Dream: A Life of Love, Family and Food, which will be on sale, a silent auction and an on-stage conversation with Bastianich.

Guest speakers include:

Kendall Antonelli, Owner of Antonelli’s Cheese Shop
Q&A with Cathy Cochran-Lewis, Communications & Operations Director for Whole Kids Foundation & Chef Lidia Bastianich, Television Personality, Best Selling Cookbook Author and Restauranteur

All proceeds will benefit the Austin Food & Wine Alliance Culinary Grant Program and Les Dames d’ Escoffier, Austin Chapter Scholarships.

 

Menu Inspired by Celebrate Like An Italian by Lidia Bastianich

Prepared by acclaimed Chef Shawn Cirkiel, Chef/Owner of Parkside Projects

 

Welcome Drink: Aperol Spritz

Wines:

La Mozza Sangiovese

Bastianich Vini Orsone Sauvignon Blanc

Antipasti

Parmesan and Grana Padano, Extra Virgin Olive Oil, Carrot and Chick Pea Dip, Roasted Olives, Prosciutto, and Fresh Bread

Primi

Raw & Cooked Salad for Winter

Secondi

Mezzi Rigatoni with Sausage & Escarole

Dolci

Pear and Chocolate Tart

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