The Austin Food & Wine Alliance Wine & Dine Dinner with hometown culinary hero Chef Paul Qui was a great success last week and we offer huge thanks to YOU, our supporters, and Chef Qui and his new restaurant team at QUI. Proceeds from the dinner will directly pay for culinary grants to reward and encourage culinary innovation and community giveback.


Simon’s Chartreuse Elixir

1st Course
Mint Soup with Mushrooms, Chilies and Peas
Argyle Brut Rose 2009

2nd Course
Salad of Guanciale, Brassicas, Seaweed and White Bean
Mastroberardino Greco di Tufo 2011

3rd Course
Pan-Roasted Salmon with Coconut, Romanesco and Sunchokes
Ramey Chardonnay 2010

4th Course
Pan-Roasted Lamb with Clams, Garlic Chives and Soured Milk
Argyle Reserve Pinot Noir 2010

5th Course
“Spring” Dessert
Campbell’s Rutherglen Muscat