Snodgrass Farms

From stress-free animal production and high-quality meat products to exemplary food recycling and farm-to-table initiatives, along with a unique program supporting disabled veterans, Snodgrass Farms in Georgetown truly embodies community giveback and culinary innovation. After 20 years of military service, farm manager Tessa Snodgrass was driven to help her fellow veterans and has created a local veterans outreach program on the family farm. Grant funds will be used to complete an onsite meat processing facility, which supports stress-free, free-range meat production; to enhance its full-circle food recycling/food waste program with local restaurants; and to support the exceptional veterans program that provides a safe and healthy environment for stress management for many wounded veterans dealing with PTSD and other stresses to enjoy and experience farm life.