SRSLY Chocolate

As Austin’s only bean-to-bar chocolate shop, SRSLY Chocolate uses exceptional cacao stoneground in Austin to produce the smooth yet assertive chocolate. With grant funds, Owner Bob Williamson was able to fund a stone mill cacao grinder that will increase his capacity by 50%, helping to grow his business, continue his innovative collaborations with local artisan producers and ultimately increase his farmers’ incomes in Central America and the Caribbean. His commitment to local ingredients and collaborations has led to innovative new flavors and partnerships with other local artisans. Williamson is also developing Chocolate Workshops that will teach Austin area students about science, history and entrepreneurship through the lens of chocolate.