Bryce Gilmore & Jack Gilmore

Austin’s favorite father-and-son chef team will roast whole pigs with Gilmore style.

Jason Dady

One of the originators of Wine & Swine, the 2012 James Beard Foundation Best Chef finalist will roast a Maple Bourbon-Glazed Whole Pig with Jim Beam Black®.

John Bullington

Known for his passion in cooking whole animals, Bullington will prepare his pig with an Argentina-style brine for Salmuera Pork with Posole.

Josh Watkins

A fierce chef competitor, Watkins hopes to defend his champion title from the Alliance’s Live Fire! event last spring with a selection of pork dishes prepared in a unique pig roasting box.

Zack Northcutt

Taking a sweeter twist, Northcutt hopes to steal the stage with Bacon & Molasses Ice Cream with Foie Gras Whipped Cream and Strawberry Balsamic Glaze.

Rebecca Rather

This award-winning cookbook author and chef will introduce her new restaurant by featuring Cuban Pig Roast and Indian Fry Bread.

Andrew Wiseheart

Named a 2012 Rising Star Chef by Star Chefs, Wiseheart will present his Pork with Smoked Tomatoes and Arugula.

Alma Alcocer-Thomas

Chamorro (Pork in the style of Guam & the Marianas Islands)

John Bates

Porchetta Sandwiches with Pickled Winter Squash

James Holmes

Pork Stew with Maker’s Mark Glazed Smoked Pork and Chicharrón

Eric Lucas

Pork Three Ways: Rillettes, Ribs and Pork Belly Biscuits

Harold Marmulstein

Slow Roasted Porchetta

Charles Mayes & Brandon Fuller

Glazed Pork with Udon Noodle Soup

David Norman

Lardon-Studded Fougasse (French-Style Flatbread)

Ben Hightower

Cochon De Lait (Cajun-style Roasted Pig)

Nicole Patel

Jalapeño Bacon Truffle, Texas Wine & Cherry Truffle & Smoked Salted Caramel

Bud Royer

Homemade Pies