Save The Date: Nov. 9, 2014


2013 CHEF LINEUP & MENUS:


Andrew Wiseheart, Contigo

Slow Cooked Whole Hog

Tatsu Aikawa, Ramen Tatsu-Ya

Chili Cheese Ramen

Josh Watkins, The Carillon

Whole Pig Roaster

Mark Morales & Reece Lagunas,
Whole Foods Market®

Caramel Lacquered Pork Belly with Asian Pear Slaw, Thai Rice Sausage

Rene Ortiz & Laura Sawicki, Cochi Superstar

Cubana Frita, Mojo Cubano, Chimbe Sauce

Jack Gilmore, Jack Allen’s Kitchen

Pigs On a Blanket

John Bates, Noble Pig

All Things Piggy

Sarah McIntosh, Épicerie Café & Grocery

Korean Dog: Kimchi and Sriracha Aioli
German Dog: Kraut and Mustard
Chili Dog: Venison Chili and Cheese

Kristine Kittrell, Mulberry

Pork & Vermouth, Charred Onion, Fennel, Grapefruit

Jesse Perez, Arcade Midtown Kitchen

Sal and Limon’ Pork Chile Verde with Pork Sausage Dirty Rice and Blistered Serrano Mayo

Mat Clouser, Swift’s Attic

Inside Out Pork Tacos with Roasted Jalapeño Salsa

Jason Dady, Jason Dady Restaurants

“Pork and Beans” Belly, Shoulder with Fermented Black Beans, Rice Cake and Thai Inspirations

Larry Kocurek, Trace

Fire Roasted Pork Loin with Morcilla

Erica Beneke, Max’s Wine Dive

Grilled Cubano

Alma Alcocer-Thomas, El Alma Café Y Cantina

Conchinita Pibil

Michael Fojtasek & Grae Nonas, Olamaie

Deviled Ham Sandwich

Aaron Franklin, Franklin Barbecue

South Carolina Style Whole Hog Sammies with Vinegar & Red Chile Flake Mop and Slaw

Erica Waksmunski, Congress

Brioche Beignet with Banana Pastry Cream and Assorted Candies

Janina O’Leary

“Hot Chocolate” Spiced Pot De Creme

Michelle Arcilla, Jeffrey’s

Deconstructed S’Mores

Anthony Sobotik & Chad Palmatier, Lick Ice Cream

Sweet Potato & Breakfast Bacon Ice Creams



2013 WINE, CIDER & CRAFT BREWERS:


event_WineSwine_2013_thankyou_wines



2013 MUSICAL GUESTS: Ghosts Along the Brazos


Ghosts Along the Brazos



OUR 2013 SPONSORS:


event_WineSwine_2013_sponsors_v3